January week #2

Hubby and I ran out to Paige’s Pit Stop for a few things.

After we left Paige’s we decided to run to another Farm store down the street to see what they had. Hubby found this one while driving to a friends house and remembered while we were getting back in the car. I wanted to scout things out to see if they had different items that we might need or want. And they did. They carried a few of the same things but I was excited to see they had pork wine cheese. We love pork wine cheese and now I know where we can buy it from. Yippy!!!!! I did end up running back to Paige’s one more time to get some extra cream for our coffee and cream soups we will be making over the next few weeks. DD came with me and ended up buying a big blueberry muffin as well.

What I spent on food for week #2?

Paige’s Pit Stop – $115.10, Spring House Farm – $23.96, Paige’s Pit Stop – $17.91

Total’s:

  • Week #1 = $30.89
  • Week #2 = $156.97

Total spent this month = $187.86

Here are a few meals I made last week:

Herb roasted chicken with bacon Brussels sprouts
Taco salad
Diced chicken salad (with leftover chicken), spinach, feta, pecans, cranberries, balsamic dressing
Ham, Gruyere cheese, leek quiche
Thin NY strip and chicken salad

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