Last year I came across a few quiche recipes from Martha Stewart. I don’t know about you but I love quiche. It’s even better when you can use your own eggs from you chickens and your own veggies from your garden. Making a quiche is very simple, flavorful, and a good way to use up meats or veggies from your frig.
One of Martha’s, quiches stood out to me. Asparagus, Leek and Gruyere Quiche, oh my. I decided to run to the store and buy some leeks and Gruyere cheese. I don’t remember ever buying or even tasting Gruyere cheese before. I wanted to use up some asparagus I had in the frig so bought the rest of the ingredients and thought I would give it a try. Now, a year later, this is one of our families favorites. Over the year I have tweaked the recipe to make it more Low Carb to fit our way of eating (crust out of almond flour). I have added ham, taken out the asparagus, when I don’t have any in the garden, and adjusted the crust recipe. A basic quiche recipe is very forgiving; add what you like, whip up some eggs and bake. Yum!
So if you would like to try this wonderful quiche, I have linked the original recipe along with a video. I hope you enjoy it as much as we do.
https://www.marthastewart.com/317211/asparagus-leek-and-gruyere-quiche
