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| The butternut squash came from my garden. |
Today I have decided to post a recipe. This is one of my family favorites. It’s easy to make and only takes a few minutes. I love to make my own dressing because it’s healthier, cost less and I know what exactly goes into it, no preservatives are allowed.
Balsamic Dressing:
- 1/4 cup (2 oz.) balsamic vinegar
- 1 cup (8 oz.) olive oil
- 2 cloves garlic minced
- 2 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp pepper
Whisk all ingredients together. Shake or stir before pouring.